the basics: I'm a mom of two boys who loves to bake and to make people happy when I feed them.
I believe that desserts should taste as good as they look and am often disappointed by "fancy" bakeries that sell beautiful but tasteless stuff.
I'm a big fan of being able to pronounce and spell everything that goes into a dessert and am still shocked that some store-bought cupcakes have ingredient lists a mile long.
I'm a graduate of University of Vermont and the Institute of Culinary Education in New York City.
I currently live in Westchester County, New York, but long for the day when we win the lottery so we can return to New York.
